Parsnips

I had started a little mini-series on the merits of various foods some time ago. Then a lovely email from the Bibliocook brought my attention to the excellent Eat the Seasons website, which already does the job!

You can sign up for email updates on what's good to eat right now and the site has lots of useful info on buying, storing and cooking it.

Right now, parsnips are it. My favourite root vegetable. Good stuff